Thursday, January 26, 2012

Chocolate sushi

Carrot ginger parfait, marcona almond rice w/ raspberry roe, wasabi leather meringue, watermelon sashimi

Charred Duck, Mustard Spoonbread, Preserved Lemon, Hearts of Palm

Bacon and Eggs, My Version:  Crispy Pork Belly, Smoked Dragon Egg, Potato Confit, Pickled Heirloom Tomato Vinaigrette, Maple Syrup
Calvados French Toast, Cajeta Espuma, Saffron Honey, Dried Berry Powder
Poached Egg, Grilled Country Bread, Pimenton Hollandaise, Serrano Jamon, Wilted Spinach
Eggs Flamenco en cazuela, sofrito, spanish chorizo, spicy gremolata
Broken Parfait
Grouper, Black Lentils, Texas Grapefruit, Air Sprayed Beet
Braised Octopus, Seared Diver Scallop, Parisian Gnocchi, Smoked Almond, Kalamata Butter, Pickled Onion, Lolla Rossa
At the fishmongers....
House Gravlox, Coriander, Orange, Fennel, Cumin, Cilantro
Beer Battered Whitefish, 5 spiced soy reduction, watermelon plank, grilled jicama, jalapeno ice cream
Seafood Carpaccio 4 ways on beet paint
Smoked Oyster and Salsify Bisque, Headcheese, Blackberry Caviar
Angus Beef, Truffle Powder, Pickled Red Onion, Chive Gel, Cabrales, Balsamic
Pork Belly, Toast, Crab Apple Butter, Creme Fraiche
Braised Octopus, grape tomato confit, black garlic emulsion, pickled frisee
Seafood Sausage, Bacon Powder, Piquillo Puree
Black Radishes from the pearl farmers market
Grilled Swordfish, Polenta Waffles, Jalapeno Syrup, Pickled Fennel, Watercress, Bacon Praline
Spanish Tortilla, Black Garlic, Piquillo Jam, Marinated Wild Mushrooms, Smashed Garbanzo
Snapper, Vanilla Cauliflower Puree, Cauliflower Cous Cous, Jalapeno Syrup, Marcona Almond
Moroccan Smoked Salmon Belly, Pickled Vegetables, Herb Aioli, Micro Mix
House Cured Duck Proscuitto, Quince Jelly, Bread Tuile, Manchego
Roasted Trio of Beets, Lemon Curd, Caraway Almonds, Bitter Lettuce, Spanish Olive Oil
Pickle presentation for burger station, saffron fennel, dill pickles, tomatillos
Duck Leg Conserva, Chocolate Paint, Root Vegetable Brick, Queso Mahon, Sour Cherries
Beef Short Ribs, Rioja Soaked Oranges, Goat Cheese Polenta, Cripsy Leeks, Natural Jus
Salt Crusted Striped Bass for the oven
Scallop Crudo, Milk Froth, Avocado Marble, Heirloom Tomato, Fingerling Potato Chips, Lime Salt