Thursday, February 2, 2012

Rack of Lamb, Morrocan Spiced Garbanzos, Creme Fraiche, Pistachio Mint Dust, Pickled Onion, Saffron Honey

Steak and Eggs

Pan crusted filet, sunny side up eggs, glazed celery root, lemon gel, fried egg yolk, carrot puree, pea tendrils