Brother Luck

"If you go back far enough in cookery, you realize that you are not an inventor, only a recreator." Michel Guerard

Wednesday, December 26, 2012

Lamb Bellies

I love lamb bellies and here is a simple that I've been working on.  Lamb Pancetta which is cured with various spices for a few days and then hung even longer to enhance the flavor and texture..  
 
 
Posted by Chef Luck at 11:06 AM No comments:
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Monday, December 10, 2012

Venison Osso Bucco, Black Garlic, Brown Turkey Fig, Saffron Fennel, Pickled Onion, Rosemary Milk, Whipped Potato

Posted by Chef Luck at 11:48 PM No comments:
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Friday, December 7, 2012

Pine Nut Crusted Red Deer, Parsnip Puree, Whiskey Butter, Chocolate Gremolata, White Chocolate Vinaigrette, Micro Sage, Citrus Segments

Posted by Chef Luck at 6:30 PM No comments:
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Soup Garnish - Micro Sage, Popcorn, Dried Olive, Creme Fraiche, Salt Caramel

Posted by Chef Luck at 6:11 PM No comments:
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Thursday, December 6, 2012

PB&J - Nutella Powder, Brown Butter Powder, Sea Salt Breadcrumbs, Strawberry Jam, Apricot Jam

Posted by Chef Luck at 2:12 PM No comments:
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Chef Luck
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