Monday, July 25, 2011

Avocado Cucumber


Chilled cucumber soup with avocado sorbet, himalayan salt, "werp farms" summer micro blend, roasted garlic scape, red currant, and Spanish olive oil


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1 comment:

  1. Lucas KainJuly 26, 2011 at 5:34 AM

    Amazingly tasty and refreshing during the hot summer days! I can imagine myself sipping from this soup at the porch, with a view to a mountain not so far away. Thanks!

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