Brother Luck

"If you go back far enough in cookery, you realize that you are not an inventor, only a recreator." Michel Guerard

Saturday, May 19, 2012

Chicharron process - Boil the pig skin for 2 hours until tender. Chill and scrape off fat. Dry overnight at 150 degrees. Today we fry at 375.





Chef Luck at 8:14 AM No comments:
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Wednesday, May 16, 2012

Twin County Lamb belly, fried cheese curd, & floresville peaches, reduced currants


Chef Luck at 9:24 PM 1 comment:
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Braised beef cheeks, celery puree, green apple truffle slaw


Chef Luck at 9:20 PM No comments:
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Chef Luck
Colorado Springs, CO, United States
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