Lamb Bellies

I love lamb bellies and here is a simple that I've been working on.  Lamb Pancetta which is cured with various spices for a few days and then hung even longer to enhance the flavor and texture..  

 

 

Venison Osso Bucco, Black Garlic, Brown Turkey Fig, Saffron Fennel, Pickled Onion, Rosemary Milk, Whipped Potato

Pine Nut Crusted Red Deer, Parsnip Puree, Whiskey Butter, Chocolate Gremolata, White Chocolate Vinaigrette, Micro Sage, Citrus Segments

Soup Garnish - Micro Sage, Popcorn, Dried Olive, Creme Fraiche, Salt Caramel

PB&J - Nutella Powder, Brown Butter Powder, Sea Salt Breadcrumbs, Strawberry Jam, Apricot Jam