Kangaroo Steaks, Gratinee Potatoes, Strawberry Barbecue, Bleu Cheese, Tabasco Candied Walnuts, Watermelon

Ostrich, Beet Paint, Bok Choy, Fingerlings Confit, Red Wine Butter, Pickled Mustard Seeds

Scallop, Durango Bass, Cauliflower Puree, Chorizo Vinaigtette, Pea Tendrils, Scarlet Runner Beans, Smoked Almonds, Charred Lemon