Calm before the storm

Knife fight secret ingredients - black mussels and globe artichokes

Lamb tongue taco on special

Smoked eggs Pork belly, beech mushrooms, caramel soy

Bass, cauliflower, olive, chorizo, butter

Beef cheeks with garlic chiive and arancini

Banana foie creme brûlée

Packed house on New Years

New Years Eve

Party was crazy and the food was amazing.  Guest chef Aran Rivera stopped through to throw down in the kitchen. Marley Gagg did an amazing job on the menu!!!!

Chefs can be artists

Local chef Shaggy McGee stopped by with this dope drawing, wish I had some of these drawing skills.  My notepad presentations would be sick.....

Colorado Springs knife fights!!!!

Its been crazy hosting these weekly knife fights at Street Eats the last few months.  It's amazing to find such talented people in a small community. Everyday we strive to keep learning and the knife fights allow so many conversations and introductions. Keep the battles coming ladies and gentleman!!!

Popup menu for tonight @streeteats

Next pop up dinner is officially on sale...Saturday November 16th @ 6pm

My version of thanksgiving will pay homage to my favorite holiday and also play around with some not so classic dishes.  Make sure to purchase tickets because they sell quickly and it's first come first serve. 

Tickets can be purchased at the following link:  http://turkeypopup.eventbrite.com

Pumpkin cheesecake with date syrup, scorpion chile, pickled berries

Pumpkin Cheesecake Beginnings -Fall Flavors

Weekly Tasting Seats Menu

Here is the menu for our Tasting Seats available this week Friday, Saturday, and Monday evenings. We only have 10 seats available each night for this experience so please don't hesitate, last weekend sold out all three evenings. We will still be offering our Street Eats Pub menu which features some crazy bar food but the tasting menu is exclusive to reservations only. Please call or email to reserve your seats and confirm availability. Our Tasting Seats are the perfect choice for date night, impress some clients, or simply eat an amazing meal for a reasonable price. Next week will feature a brand new menu so keep an eye out for that and our next pop up dinner for November, "Gobble Gobble".

I
Bacon Dashi with Kaffir Lime and Tempura Pork Belly

 

II

Roasted Bone Marrow with Braised Oxtail and Toast Points

III

Duck Head to Tail

Cold Smoked Duck Breast with Duck Confit Arancini, Black Tea Duck Egg, and Crispy Duck Feet

IV

Scorpion Chile Pumpkin Cheesecake with Date Syrup and Gingerbread

$35 per person @ Brother Luck Street Eats

Seating begins @ 6pm Friday, Saturday, and Monday Nights

Email or Call to reserve your space and confirm availability

Brother Luck Street Eats is offically open!!!

After a crazy weekend of opening up our restaurant concept, we are officially on the door.  Make sure to stay tuned to see our weekly tasting menus inspired by the seasons or stop in to grab a bite from our Street Eats Pub Menu which offers some crazy things like chicken and waffle wings or bacon jam burgers.  26 S. Wahsatch, Colorado Springs, CO 80903

Torpedo Farms suckling pig

Fresh pig from Torpedo Farms in Pueblo, Co arrived today. Looks delicious and is now curing in salt, sugar, orange, chili flake, cilantro, and five spice for the next few days.

Colorado Porcini Mushrooms

Grilled porcinis for a salad to top my elk meatloaf. I love mushroom season in the Rockies....

Chanterelles

These just magically popped up on my desk after one of our mushroom hunters foraged them in the woods. Delicioso!!!