Spring Menu Dishes

Achiote Marinated Chicken
Roasted Corn, Manchego Raviolis, Cilantro Cream

Salmon
Heirloom Tomato Salad, Fava Bean Puree, Roasted Garlic Vinaigrette

Buffalo Short Ribs
Ancho Chile Coffee Rub, Mushroom Salsa, Grilled Plantains

Beef Filet
Maytag Bleu Cream, Whipped Yukon Potatoes, Port Syrup

Pork Shanks
Pomegranate Citrus Relish, Glazed Sweet Potato, Charred Scallions

Stuffed Poblano Chile
Potato Corn Hash, Ancho Chile Sauce, Black Bean Cake

Surf and Turf
Beef Filet with Maytag Bleu Cream and Cumin Dusted Sea Scallops