Small Bites
Sweet Potato Gnocchi with Hazelnut and Queso Fresco
Pork Belly Butterscotch Lollipops
Cocoa Dusted Ahi Tuna
Curry Chicken Samosa
Soup
Roasted Chestnut Bisque
Aged Sherry and Pear Chutney
Salad
Mosaic of Baby Winter Root Vegetables
25 year Balsamic Vinegar and Pistachio Aillade
Family Style Entrees
“Wagyu” Beef Striploin
Citrus Essence, Olive Oil Confit Potatoes, and Rainbow Swiss Chard
Crispy Duck Breast
Foie Gras Cherry Spoon Bread with Wild Mushroom Fricassee, Roasted Shallot, and Salsify Crema
Pan Seared Striped Bass
Caramelized Spaghetti Squash with Parmesan Chip, Pancetta, Cauliflower Almond Puree, and Black Olive Crumbs
Dessert
5 Spiced Banana Cake
Chocolate Pecan Praline and Brown Butter Ice Cream
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