"If you go back far enough in cookery, you realize that you are not an inventor, only a recreator." Michel Guerard
The raspberry puree was blended with agar agar and shaped into a cylinder with acetate. The caramel was blended with tapioca maltodextrin to create a powdered substance. the cake was red velvet with a goat cheese lemon icing.
Post a Comment
No comments:
Post a Comment