Thursday, January 26, 2012

Braised Octopus, Seared Diver Scallop, Parisian Gnocchi, Smoked Almond, Kalamata Butter, Pickled Onion, Lolla Rossa
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1 comment:

  1. pacoFebruary 3, 2012 at 9:03 AM

    I would try this one. It looks tasty and the compilation of flavors/textures seem to work together nicely.

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