"If you go back far enough in cookery, you realize that you are not an inventor, only a recreator." Michel Guerard
Tuesday, April 14, 2009
Colorado Fusion Tasting
Here is a tasting dish of our new menu. This plate has three different dishes of the new menu consisting of "stuffed poblano chile with potato corn hash, buffalo short ribs w/ mushroom salsa, and pork adobo with grilled scallions". The dish cost only $27 and the portions are large enough to share. We considered doing this dish to allow guests to sample a variety of items while being price conscious. The flavors are bold and the colors are extremely vibrant. I cannot wait to start getting feedback on this dish.
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