"If you go back far enough in cookery, you realize that you are not an inventor, only a recreator." Michel Guerard
Tuesday, April 28, 2009
Texas Meat Market
So I'm in Texas right now doing some culinary demonstrations for clients in Dallas and we just found a meat lover's dream store. While driving to Houston, we made a pit stop at "Woody's Smokehouse" in Centerville, TX and walked in to find hundreds of assorted jerkys and sausages. After a half hour of debating and spending $65 we had a truckload of goodies. Peppered pork tenderloin, buffalo jerky, elk jerky, pork jerky, pralines, and Texas sized chewy pecans. I love being in Texas because its all about the meat, whether it's smoked, grilled, or dried.
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1 comment:
Gime me a "Hell YA"
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