Friday, August 7, 2009

Revised Wine Dinner Menu

After doing the tasting on Wednesday, I made some changes to the dishes and attached are the wine selections. I didn't have my camera with me the day we did the food, but I was extremely happy with the results. The dinner will be on the 26th of September at the Country Club of Colorado. If interested in attending please contact the restaurant for reservations (719) 538-4088:

Calamari Rellenos, Red Pepper Puree, Cilantro Chimichurri
Stuffed with Parsley, Shallots, Parmesan, and Smoked Bacon
Cupcake Sauvignon Blanc, New Zealand

Wild Mushroom Essence with Beef Cannoli and Horseradish Potato Filling
Melini Chianti Classico, Italy

Green Tea Sorbet

Entrée Duet
Peppercorn Buffalo & Crawfish Scampi
Baby Spinach Leaves, Creamy Risotto, Heirloom Tomatoes
Juan Rojo Toro, Spain

Cheese Course
Chef’s Selection of Gourmet Cheeses and Accompaniments
Georges Dubeuf Saint Veran Chardonnay, France
Cruz de Alba Crianza, Spain

White Chocolate & Berry Parfait with Aebleskiver Pancakes
Muscat De Beaumes De Venise, France