"If you go back far enough in cookery, you realize that you are not an inventor, only a recreator." Michel Guerard
Fresh pig from Torpedo Farms in Pueblo, Co arrived today. Looks delicious and is now curing in salt, sugar, orange, chili flake, cilantro, and five spice for the next few days.
Grilled porcinis for a salad to top my elk meatloaf. I love mushroom season in the Rockies....
These just magically popped up on my desk after one of our mushroom hunters foraged them in the woods. Delicioso!!!