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Destination San Antonio Magazine

Three page article about my restaurant and the food in the December issue

Sausage stuffer

A little slow time is all we need for all that pork shoulder

Guest Amenity

Peppermint cotton candy, candied crab apple with brown butter powder, chocolate bacon popcorn

Brisket after 12 hrs of smoking

A Texas specialty...

Beef short ribs

Peeler farms chicken liver and soft poached eggs, black radish, Tasso ham bread dumpling, maple vinaigrette, roasted corn