Brother Luck

"If you go back far enough in cookery, you realize that you are not an inventor, only a recreator." Michel Guerard

Monday, March 19, 2012

Smoked Egg, Cabrales, Bacon Powder, Crispy Pickled Onion

Posted by Chef Luck at 6:16 PM No comments:
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Marinated Watermelon, 3 month Manchego, Pop Rocks, Rocket Leaves

Posted by Chef Luck at 5:59 PM No comments:
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Rosemary Oat Crusted Salmon, Pickled Watermelon Rind, Cauliflower Puree, Crispy Phyllo, Black Garlic

Posted by Chef Luck at 5:57 PM No comments:
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Sunday, March 18, 2012

Pigs Head Paella

We boiled these guys until tender and used the stock to make paella rice.  The headcheese was folded in at the last minute.  Crispy pig ears were used to garnish.
Posted by Chef Luck at 12:56 PM No comments:
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Chicken and Waffle Chips

Smoked Maple Syrup, Piquillo Hot Sauce, Whipped Creme Fraiche, Spring Asparagus, Waffle Chips, Dark Meat
Posted by Chef Luck at 12:54 PM 1 comment:
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“Once you knock an animal on the head it is only polite to eat the whole animal.” - Fergus Henderson

Posted by Chef Luck at 12:52 PM No comments:
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James Beard House

Masters of Food and Wine

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Chef Luck
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