Hand Pulled Mozzarella, Fried Cheese Curd, Lemon Creme Fraiche, Beets, Mache, Brown Butter

Second course for the wine dinner tomorrow night

Jumping Good Goat Panna Cotta, Lemon Verbena Praline, Extra Virgin Olive Oil

Here is the first course for our Selby Wine Dinner this weekend.  #soldout #60ppl #craftwood

Amuse Bouche: Caramelized Banana, White Chocolate Vinaigrette, Bacon

Coffee Infused Duck Breast, Saffron Dirty Rice, Kumquat Gastrique, Pickled Garlic Clove, Powdered Lemon Oil

Amuse Bouche: Banana Foie Mousse, Chicken Crackling, Brown Butter, Salt