Brother Luck

"If you go back far enough in cookery, you realize that you are not an inventor, only a recreator." Michel Guerard

Thursday, March 14, 2013

Kangaroo Steaks, Gratinee Potatoes, Strawberry Barbecue, Bleu Cheese, Tabasco Candied Walnuts, Watermelon

Posted by Chef Luck at 12:08 AM No comments:
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Wednesday, March 13, 2013

Ostrich, Beet Paint, Bok Choy, Fingerlings Confit, Red Wine Butter, Pickled Mustard Seeds

Posted by Chef Luck at 11:58 PM No comments:
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Scallop, Durango Bass, Cauliflower Puree, Chorizo Vinaigtette, Pea Tendrils, Scarlet Runner Beans, Smoked Almonds, Charred Lemon

Posted by Chef Luck at 11:55 PM No comments:
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James Beard House

Masters of Food and Wine

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Chef Luck
Colorado Springs, CO, United States
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