Friday, December 5, 2008

Final Pictures

Yesterday, I made some time to put together two of the dishes that I will be preparing at the James Beard House on December 18th in New York City. The first dish is a Foie Gras Stuffed Fig and the second is White Chocolate Poached Lobster with Whipped Yukon Potatoes and Anise Spiced Pears. I'm really excited about the outcome of these dishes and currently have the third cooking in the oven right now. I will update that picture once it cools and I can play with the presentation.

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