Appetizer
Haystack Mountain Goat Cheese Tart
Grilled Artichoke Hearts, Arnoud Olives, Roasted Sweet Pepper
Soup
Wild Mushroom Tea with Rocky Mountain Beef Carpaccio
Salad
Crab and Avocado Salad with Grapefruit Vinaigrette
Entree Duet
Hot Smoked Salmon with Citrus Fennel Salad
Mission Fig Stuffed Pork Loin with Molasses Creme Fraiche
Dessert
Frozen Blueberry Parfait with Danish Pancakes