Saturday, July 25, 2009

Upcoming Wine Menu

So we have decided that we are going to host our next wine dinner in September and have begun the process of getting pairings done. I just put together my first draft of the menu and will be conducting a food and wine tasting on August 6th. Once I taste the wines, it will be much easier to match the flavor profiles of each dish. Here is what I have so far:

Haystack Mountain Goat Cheese Tart
Grilled Artichoke Hearts, Arnoud Olives, Roasted Sweet Pepper
Wild Mushroom Tea with Rocky Mountain Beef Carpaccio
Crab and Avocado Salad with Grapefruit Vinaigrette
Entree Duet
Hot Smoked Salmon with Citrus Fennel Salad
Mission Fig Stuffed Pork Loin with Molasses Creme Fraiche
Frozen Blueberry Parfait with Danish Pancakes

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