Monday, November 23, 2009

Bacon Pizzette

I found a use today for the bacon powder and everyone was blown away with the flavors of the meal. I made some pizzettes and decided to spread bacon jam, truffle ricotta cheese, and caramelized onions on the dough. I baked the pizzettes and garnished with some frisee lettuce, watercress, Parmesan, and bacon powder. The different bacon components really made these small bites exciting and full of "wow" factor. As you bit into the crunchy crust, the bacon jam gave a sweet accent, and then salty finish. The greens were refreshing with the creaminess of truffle infused cheese. The bacon powder was a great touch because it dissolved on your tongue releasing tons of bacon flavor in each bite. I think we have found a replacement for grated Parmesan on pizza and it's bacon powder.

1 comment:

Andrew said...

Looks and sounds great. Do you have delivery service?