Saturday, September 18, 2010

Upcoming Function

Here is a reception menu that I've written for an upcoming function that will be focusing on some of the mainstream neighborhoods of Chicago at our new facility for about 250 people.

Wicker Park

Roasted Beets with Cambozola and Stone Ground Mustard Vinaigrette Spoons

Endive with Pancetta, Quail Egg, Avocado Puree

Deconstructed Potato Salad

Ice Chilled White Tomato Gazpacho


Bamboo Steamed Dim Sum - Pork Potstickers and Shumai

Chinese Stir Fry with Lo Mein Noodles, Assorted Vegetables, Jumbo Shrimp, Chicken Breast, Teriyaki Sauce, Red Chili Paste, Sesame Ginger

Little Italy

Deep Dish Pizza Tartlettes

Forks of Fresh Linguine Pasta with Hand Crushed Basil Pesto

Wooden Boards of Italian Cured Meats, Artisanal Cheeses, and Pickled Vegetables


Butter Poached Lobster Dogs on Bamboo

White Truffle Fries in Cones

Prime Rib Sliders with Roasted Tomato, Garlic Chips, Horseradish Crème

Bacon Parmesan Popcorn

Lakeshore Drive Clambake

Clambake filled Silver Dollar Rolls

Steamed Cherrystone Clams, Black Mussels, Walleye, Smoked Sausage

Fresh Corn, Baby Carrots, and Shallots

Gold Coast

Petite PB&J Cupcakes

Amaretto Tiramisu Shots

Strawberry Shortcakes

Coffee and Doughnuts

Hazelnut Chocolate Tortes

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