"If you go back far enough in cookery, you realize that you are not an inventor, only a recreator." Michel Guerard
Monday, May 2, 2011
Antipasto Salad
The ingredients just made sense when composing this salad today for lunch. Baby artichokes marinated in a pesto vinaigrette, salami, pickled fennel, fried capers, parmesan shavings, hot peppers, balasamic reduction, and Mache.
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