Thursday, January 26, 2012

Braised Octopus, Seared Diver Scallop, Parisian Gnocchi, Smoked Almond, Kalamata Butter, Pickled Onion, Lolla Rossa

1 comment:

paco said...

I would try this one. It looks tasty and the compilation of flavors/textures seem to work together nicely.