Tuesday, September 25, 2012

Fall Menu

Just finished writing the first draft of the new fall menu for Craftwood Inn located in Manitou Springs, CO and I think it's a good first step.  Here is a small taste for now until we roll out on Monday....

Pastrami Spiced Ostrich
Golden Beets, Red Grapes, Cabbage, Fingerling Potato, Mustard Seeds, Cured Onions, Rye Croutons
Rocky Mountain Elk
Roasted Apple Risotto, Crushed Hazelnuts, Fontina, Nutella Powder, Wild Mushrooms, Arugula 
Red Deer
Rosemary Milk, Black Garlic, Potato Puree, Honey Marinated Figs, Root Vegetable Pickles
Nilgai Antelope
Roasted Butternut Squash, Caramelized Brussel Sprouts,  Black Olive Dust, White Cheddar, Whipped Potato

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