Buffalo Short Rib, Grilled Yam, Torched Marshmallow, Root Beer Molasses, Pickled Vegetable String

Salmon, Shellfish, Pine Nut Brittle, Spinach Powder, Duck Ham, Grapefruit Gelee, Oyster Cream, Parisian Gnocchi

Grilled Grapefruit Juice for Roasted Grapefruit Gelee

I've always been a huge fan of grilling citrus and then juicing to add more depth to a dish.  Here I've grilled some grapefruits and zested the outer skin.  I'm cooking the juice down with red wine, herbs, sugar, lime juice, and salt.  I will make the gelee by adding some agar agar and allowing the mixture to set in the cooler.  I will post the dish later once I get it ready for service tonight.

Tableside Smore for Dessert Special Tonight

I had dinner at Alinea a few years ago and never forgot the signatue dessert they prepare on your table as the grand finale to your experience. I thought that we could do a simpler version of this concept by simply plating the desserts in front of the guest instead of in the kitchen. We shall see how this goes tonight.....More to follow

Rosemary Marshmallow, Three Chocolates Fondue, Graham Cracker Ice cream and Streusel, Chocolate Bark, Turkey Figs, Strawberries

Amuse Bouche Tonight

Smoked Deviled Egg, Venison Chorizo, Piquillo Jam, Jalapeno Syrup, Local Micro Greens, Cotija Cheese

Tonight's special: Brown Butter Salmon, Thyme Glazed Parsnips, Compressed Melon, Black Olive, Parsley Pesto, Crushed Hazelnuts, White Chocolate Vinaigrette

Ostrich, Red Cabbage, Roasted Grapes, Pickled Mustard Seeds, Beet Vinaigrette, Rye Dust

Bison Short Rib, Root Beet Molasses, Torched Marshmallows, Pickled Vegetable String, Candied Yam

Red Deer Steak, Colorado Whiskey, Blood Orange Ketchup, Apricot Coulis, Celery Root Puree

Scalllop, Beet Paint Stroke, Charred Root Vegetables, Micro Cilantro, Risotto