I've always been a huge fan of grilling citrus and then juicing to add more depth to a dish. Here I've grilled some grapefruits and zested the outer skin. I'm cooking the juice down with red wine, herbs, sugar, lime juice, and salt. I will make the gelee by adding some agar agar and allowing the mixture to set in the cooler. I will post the dish later once I get it ready for service tonight.
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