"If you go back far enough in cookery, you realize that you are not an inventor, only a recreator." Michel Guerard
Wednesday, September 18, 2013
Torpedo Farms suckling pig
Fresh pig from Torpedo Farms in Pueblo, Co arrived today. Looks delicious and is now curing in salt, sugar, orange, chili flake, cilantro, and five spice for the next few days.
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