Friday, May 15, 2009

Deep Fried Bacon Wrapped Sausage in Pastry with Cheese Sauce

This is seriously a request for an hor d'oeuvre next week. We took some extremely fatty bratwurst and wrapped them in slices of smoked bacon. The bacon was fried over high heat to partially crisp up and seal itself around the sausage. Once they cooled, we rolled the bacon wrapped sausages in puff pastry and baked them until golden brown. After slicing into individual portions and being skewered on a bamboo pick, they were drizzled with cheese sauce. This is by far the most unhealthiest dish I have ever made and now feel the need to run a few miles after eating all the end cuts. Even though it will create peanut butter in your arteries, it's very satisfying to consume so much pork.

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