Saturday, May 16, 2009

Summer Corn Soup w/ Shrimp, Walnut Oil, Ancho Powder

Here is a soup that I put together for tonight. The soup is a sweet corn puree that has a hint of honey and spice of ancho powder. The shrimp are poached in walnut oil and tossed with scallions. This soup is perfect for the spring season but rich enough to serve as an upscale starter. The balance of walnut oil and sweet corn are amazing when accented with a little heat from the ancho.

No comments: