My wife and I just purchased a home in Colorado Springs, CO and threw our first party for some our friends and family. I knew that everyone attending expected some great food since I am a chef. I decided to go above and beyond their expectations and bought a 40lb pig for the party. You can imagine the suprise on their faces when they walked in the kitchen. The pig started out in a 350 degree oven for 1 hour and then it was turned down to 250 for the next 3 1/2 hours. The skin was perfectly crisp and the meat was so tender and succulent. I made a pineapple jalapeno bbq sauce to go with it that really put it over the top. Now I'm trying to figure out what else can I do with all this leftover pork. Any ideas????
1 comment:
I would have loved to have been there for that meal!
Love, Aunt Jackie
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