Thursday, April 7, 2011

Black Bass with Fava Beans, Chorizo Vinaigrette, Parsnip Puree, Salsify Confit

Main course from service that was visually stunning. A huge hit with a superb piece of fish. The creamy Fava with sweet parsnip worked really well with the Spanish chorizo vinaigrette. Next time I will add a little more spice to balance the flavors better.

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