Wednesday, April 6, 2011

Vegetarian plates

4 veggie orders just called to fire as all the remaining entrees are being plated in the window.  What do you do to feed these four vegetarians.  I  grab some piquillos and stuff them with bleu cheese. A little roasted  fingerling potato with grilled artichokes and light vinaigrette streaks. Fresh tossed arugula in evoo with pinenuts, Voila!!! Upscale veg plates done...



1 comment:

Geoff S. said...

Damn Vegitarians