4 veggie orders just called to fire as all the remaining entrees are being plated in the window. What do you do to feed these four vegetarians. I grab some piquillos and stuff them with bleu cheese. A little roasted fingerling potato with grilled artichokes and light vinaigrette streaks. Fresh tossed arugula in evoo with pinenuts, Voila!!! Upscale veg plates done...
1 comment:
Damn Vegitarians
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