Friday, June 10, 2011

Next Week's Menu Entrees

Blue Corn Crusted Ahi Tuna

Jalapeno Ice Cream, Cucumber Parpadelle, Cumin Dusted Popcorn, Grilled Avocado, and Cilantro Lime Vinaigrette

Crispy “Slagel Farms” Pork Belly

Strawberry Barbecue Sauce, Grilled Rapini, Summer Lupini Bean Salad, Smoked Ham Hock, and Pickled Green Garlic

Juniper Marinated Venison Loin

Celery Root Puree, Guajillo Chocolate Sauce, Cape Gooseberries, Crispy Phyllo, Caramelized Forest Mushrooms

Crispy “Gunthorp Farms” Duck Breast

Confit “Nichols Farm” Yukon Potatoes, Pickled “Werp Farms” Rhubarb, Black Garlic, Creamed Mustard Greens, and Beet Chips

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