Friday, June 17, 2011

Pickled watermelon rind

The green is peeled off the watermelon exposing a white skin. I peel the white off and cut into small pieces. The pickling liquid is lime zest, vanilla, sugar, red wine vinegar, and peppercorns. I vacuum sealed the rind and let them sit over the weekend. 

1 comment:

Jerry Johnson said...

I bet this tastes better than watermelon (which is delicious)!