Today we had a high profile reception in the lounge and used the holiday as our theme. Besides a large variety of green themed drinks, I put together an hors d'oeuvre menu that refined traditional food served on this day. Here is the reception menu that was prepared and served in small bites or mini dishes:
Potato Wrapped Bangers
Salmon Potato Cakes with Lemon Creme
Corned Beef and Cabbage Stuffed Potatoes
Cheddar Crisp with Stout Glaze
Rice Pudding Creme Brulee
Chocolate Baileys Mousse
No comments:
Post a Comment