Wednesday, February 9, 2011

Beet Trio w/ Endive, Sherry, Goat Cheese

This was the salad course tonight. There were three type of beets slowly roasted and diced: gold/ red/ and candy cane. The endive was shaved and tossed in a sherry vinaigrette with a sprinkle of gremolata.  Olive dust, soft herbs, and almond crusted goat cheese were used to round the dish out. 

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