"If you go back far enough in cookery, you realize that you are not an inventor, only a recreator." Michel Guerard
Tuesday, March 22, 2011
Pork 4 Ways
Here is the lunch entree from today. We made everything in house and wanted to showcase some of that beautiful "gunthorp farms" pigs properly. Braised Pork Belly, Green Chile Sausage, Tasso Ham, and Bacon Jam Potatoes.