Tuesday, March 22, 2011

Pork 4 Ways

Here is the lunch entree from today. We made everything in house and wanted to showcase some of that beautiful "gunthorp farms" pigs properly. Braised Pork Belly, Green Chile Sausage, Tasso Ham, and Bacon Jam Potatoes.




1 comment:

One Sister Inc. said...

whoa chef! I just got real hungry. Have a couple openings for dinner this friday! You should come!