Sunday, April 4, 2010

Country Club Wine Dinner

Sorry for the lapse in time of postings, but it's been extremely crazy the last few months. Between charity cooking functions, upscale banquet events at the resort, and a much needed vacation on the beach...I'm back. First thing on the list is my wine dinner at the country club on the 17Th of April. We are partnering with Trinchero winery to put together some amazing tastings. Each course is paired with a certain type of environment and the dishes reflect the bounties of those conditions. Reservations can be made by calling the Pineview Restaurant (719) 538-4088. I know that we are currently at 90 reservations and stopping at 100 so book now!!!

Crispy Frog Legs (Marshland)
Shaved Tart Apple, Lemon Essence, White Balsamic Raisins

"Organized" Oyster Rockefeller (Ocean)
Creamy Watercress, Salt Cured Pork Belly, Garden Herb Bread

Wild Mushrooms Strudel (Forest)
Haystack Mountain Goat Cheese, Tomato Confit, Micro Arugula

Colorado Lamb Chop (Mountain)
Blue Veined Polenta, Raspberry Glace, Mint Emulsion

Wagyu Beef (Prairie)
Fennel Bulb, Elephant Garlic, Yukon Potato, Opal Basil

Zin Port Poached Pear Tartlet (Orchard)
Black Forest Ice Cream, Pistachio Frangipane, Dark Chocolate

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