Yesterday, I was working on a few cheese amenities that would blew some clients away upon their arrival. I thought it would be nice to add some unique colors by placing some rainbow swiss chard from the garden as a base under the cheeses. There were 3 types of cheese on the plate which were a cambozola, wedge of brie, and a sliced of herb chevre. A few pieces of fruit and the end result was beautiful. I was truly amazed by how much the rainbow chard enhanced the plate giving it a unique flare. The best part was seeing the staff's reaction to seeing rainbow chard for the first time and knowing that we grew it from seeds.