James Beard Ideas Continued

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Celery Root Puree
Foie Gras Ravioli
Shaved Orchard Fruits
Rosemary Toasted Walnuts

Smoked Duck “BLT”
White Tomato Mousse
Tender Butter Lettuce
Olive Oil Toast

Striped Black Bass
Blue Potato Salad
Cilantro Emulsion
Crumbled Queso Fresco

Arabica Braised Buffalo Short Rib
Orange Chipotle Glazed Yams
Chimichurri Forest Mushrooms

“Haystack Mountain” Red Cloud Goat Cheese
Pale Ale Caviar
Black Truffle Pommes Anna

Chocolate Coconut Smore
Milk Chocolate Mousse
Burnt Coconut Marshmallows
Ginger Graham Cracker