Monday, January 3, 2011
Here is a reception display that we put together for a function that consisted of fresh vegetables and fruits displayed in a non-traditional manner. There was green asparagus, white asparagus, purple cauliflower, candy cane beets, heirloom tomatoes, fresh figs, grilled artichokes, baby carrots, dried root vegetable chips, and yellow watermelons to choose from. Each piece of fresh produce was displayed on a single plate to showcase the variety of colors. It was then arranged together on multi level tiers to resemble a traditional display. With our new facility, we needed to find better ways to showcase our ingredients and provide an experience rather than just a meal. This was a fun way to take a very standard idea to the next level but also keep it familiar.