Tuesday, January 4, 2011

Random Menu

Small Bites

Sweet Potato Gnocchi with Hazelnut and Queso Fresco

Pork Belly Butterscotch Lollipops

Cocoa Dusted Ahi Tuna

Curry Chicken Samosa


Roasted Chestnut Bisque

Aged Sherry and Pear Chutney


Mosaic of Baby Winter Root Vegetables

25 year Balsamic Vinegar and Pistachio Aillade

Family Style Entrees

“Wagyu” Beef Striploin

Citrus Essence, Olive Oil Confit Potatoes, and Rainbow Swiss Chard

Crispy Duck Breast

Foie Gras Cherry Spoon Bread with Wild Mushroom Fricassee, Roasted Shallot, and Salsify Crema

Pan Seared Striped Bass

Caramelized Spaghetti Squash with Parmesan Chip, Pancetta, Cauliflower Almond Puree, and Black Olive Crumbs


5 Spiced Banana Cake

Chocolate Pecan Praline and Brown Butter Ice Cream

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