Sunday, January 23, 2011

My take on Caesar Salad

Here is my perspective on Caesar Salad. It's a great salad that is recognizable by every clients and packs tons of flavor. I've taken some baby romaine hearts and tossed them shaved Parmesan reggiano. The cracker is puff pastry rolled in cheese and wrapped with a white sardine. The dust on the plate is dehydrated kalamata olives.

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