Saturday, January 22, 2011

Yuzu Chipotle Chicken Wings

This is the perfect way to showcase an extra piece of chicken that usually gets added to the stock pot. We've taken the chicken wings and actually turned them into an appetizer. The chicken wings and drumsticks were both Frenched to display a clean bone lollipop presentation. I've actually blended some yuzu juice with chipotle pepper to create a marinade/sauce. This is the perfect example of total utilization.

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